Di Cello

2011 Veneto Pinot Grigio

Bottero Di Cello is a delightful vintage from the Veneto region, showcasing the unique characteristics of Pinot Grigio. This white wine presents a vibrantly clear appearance with shimmering hints of straw yellow. On the palate, it is light-bodied with a refreshing acidity that enchants the senses, making it incredibly food-friendly. The fruit intensity is prominent, offering delightful notes of green apple and pear, underscored by subtle nuances of citrus. It strikes a lovely balance, being dry yet lively, ensuring it pairs beautifully with a variety of seafood dishes or light salads. The overall experience is elevated by a soft, delicate finish that leaves a lingering echo of its fresh fruit profile.

Tasting notes:

Pear

Honey

White Peach

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Caprese Salad, Seafood, Arugula Salad

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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